Amount of 20:1 eicosenoic, gadoleic in Soup, beef broth or bouillon, powder, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef broth or bouillon, powder, dry there is 0.03 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Soup, beef broth or bouillon, powder, dry.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Soup, beef broth or bouillon, powder, dry

Soup, beef broth or bouillon, powder, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth or bouillon, powder, dry are listed below.

Water 3.27 g 3.27%
Energy (calorie) 213 kcal
Energy (joule) 893 kJ
Protein 15.97 g 15.97%
Total lipid (fat) 8.89 g 8.89%
Ash 54.5 g 54.5%
Carbohydrate, by difference 17.4 g 17.4%
Fiber, total dietary 0 g
Sugars, total 16.71 g 16.71%
Calcium, Ca 60 mg 0.06%
Iron, Fe 1 mg
Magnesium, Mg 51 mg 0.05%
Phosphorus, P 320 mg 0.32%
Potassium, K 446 mg 0.45%
Sodium, Na 26000 mg 26%
Zinc, Zn 0 mg
Copper, Cu 0 mg
Manganese, Mn 0.459 mg
Selenium, Se 27.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soup, beef broth or bouillon, powder, dry